Baked Squash - cooking recipe

Ingredients

2 1/2 lb. yellow squash
1 egg, beaten
1 c. bread crumbs, divided
4 Tbsp. chopped onion
4 Tbsp. soft margarine
1/8 c. sugar
salt and pepper to taste

Preparation

Cube and cook squash until tender; drain and mash. Add beaten egg, 1/2 cup bread crumbs, onion, margarine, sugar, salt and pepper to taste. Mix well and pour into a greased 7 x 11-inch casserole dish. Sprinkle with remaining bread crumbs. Bake at 350\u00b0 for 20 to 30 minutes, until lightly browned and bubbly.