Tennessee Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
2 large cans tomatoes, chopped
1/2 tsp. garlic powder
2 large cans chili with hot beans
3 Tbsp. chili powder
2 Tbsp. vinegar

Preparation

Brown
ground
beef,
stirring\tconstantly in saucepan. Add onions, tomatoes and bell peppers.\tCook until soft, then add beans, chili powder and garlic powder.
Mix well, then add the vinegar.
The vinegar is what gives this chili its special tangy taste.
Stir
it occasionally, while relaxing with your guest. After
an hour, just serve it up with a freshly tossed salad and crackers.