Red Pepper Jelly For Meat - cooking recipe

Ingredients

1 1/2 c. finely ground sweet red peppers
1/4 c. ground hot peppers
7 1/2 c. sugar
1 1/2 c. white vinegar
1 bottle Certo

Preparation

Boil peppers, sugar and vinegar for 6 to 10 minutes.
Add Certo; boil 3 minutes.
Pour into glasses and seal.