Chops Milanaise - cooking recipe

Ingredients

4 pork chops
1/2 c. flour
2 eggs, beaten
1 c. bread crumbs
1 c. Parmesan cheese
3 Tbsp. butter

Preparation

Mix bread crumbs and Parmesan cheese in a shallow bowl.
Dip chops in flour, then in egg, and dredge in bread crumb mixture. Melt butter in large skillet and brown chops.
Reduce heat, cover and cook for about 3 minutes.
Remove cover and continue cooking until chops are completely cooked.
Season with salt and pepper. Serve with lemon and buttered noodles.