Tuna Cheese Chowder - cooking recipe

Ingredients

1 c. shredded carrots
1/2 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. chicken broth
1 can tuna, drained
1/2 tsp. celery seed
1/2 tsp. Worcestershire
1 c. shredded cheese
1/4 tsp. salt

Preparation

In 3-quart pan, cook carrots and onions in margarine until onion is soft, but not brown.
Blend in flour.
Add milk and broth; cook and stir until thickened and bubbly.
Stir in tuna, celery seed, Worcestershire and salt.
Heat through.
Just before serving, add cheese and stir until melted.