Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 can creamed corn
1 can whole kernel corn, drained
2 eggs
1 pkg. Mexican cornbread
8 oz. sour cream
Cheddar cheese

Preparation

Mix ingredients.
Bake at 350\u00b0 for 30 minutes or until firm. Sprinkle with Cheddar cheese.