Russian Carrots - cooking recipe

Ingredients

2 jars sliced carrots or cook your own
1 Tbsp. minced dry onion (soaked in water for 5 minutes)
1/3 stick margarine
few shakes garlic powder
1 tsp. dill weed or to taste
3 Tbsp. catsup or to taste

Preparation

Prepare onion.
Saute all ingredients, except carrots.
Pour over carrots.
Heat all together.