Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. pecans
3 eggs
3 Tbsp. butter
1 tsp. vanilla
9-inch pie crust, uncooked

Preparation

Mix all ingredients .
Pour into an uncooked 9-inch pie crust. Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake until firm.