Easy Pickles - cooking recipe

Ingredients

6 c. sugar
1 qt. vinegar
1 Tbsp. each: allspice, mustard seed, celery seed, turmeric and cinnamon

Preparation

Slice cucumbers in large plastic dishpan.
Salt lightly.
Cover with ice and let stand for 2 hours.
Rinse and dry on big towels. Pack cucumbers in jars and pour the mixture of sugar, vinegar and spices boiling over them.
Seal.