Chocolate Chip Meringue Bars - cooking recipe

Ingredients

1 pkg. Pillsbury fudge cake
1/2 c. margarine, melted
2 eggs
1 pkg. Pillsbury fluffy white frosting (5 3/4 oz.)
1/2 c. boiling water
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Combine cake mix, margarine and eggs.
Stir by hand until well combined.
Press in ungreased 15 x 10 x 1-inch jelly roll pan or 9 x 13-inch pan.
Prepare frosting with boiling water as directed on package. Spread on chocolate base.
Keep frosting about 2-inches from pan edge. Sprinkle with nuts and chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.