Apple Butter(Make In Crock-Pot) - cooking recipe

Ingredients

12 to 14 cooking apples (about 16 c. chopped)
2 c. cider
2 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Core and chop apples (do not peel).
Combine apples and cider in slow cooking crock-pot.
Cover and cook on low for 10 to 12 hours or until apples are mushy.
Puree in food processor.
Return mixture to crock-pot.
Add sugar, cinnamon and cloves.
Cover and cook for 1 hour.