Corn Pudding - cooking recipe

Ingredients

2 pkg. frozen corn, thawed
4 Tbsp. sugar
2 Tbsp. flour
3 eggs
2 c. milk
1 stick butter
dash of salt

Preparation

Combine all ingredients; pour into greased casserole.
Bake at 350\u00b0 for 15 minutes.
Increase heat to 375\u00b0 and bake for 45 minutes, stirring every 15 minutes.