Salmon Log - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish (optional)
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. chopped parsley

Preparation

Drain the salmon, removing all the skin and bones.
Flake the salmon, then combine with the next 6 ingredients.
Mix thoroughly; chill several hours.