Buckeyes - cooking recipe

Ingredients

5 C. powdered sugar
1 C. peanut butter
2 sticks margarine
1 tsp. vanilla
1 - 12 oz. pkg. chocolate chips
1/8 lb. paraffin

Preparation

Work together the first four ingredients with hands. Roll into 1/2 inch balls. Let stand in refrigerator overnight.
In double boiler, melt chocolate chips and paraffin. Put a toothpick into ball and dip into melted chocolate. Leave top open so it looks like a buckeye.