Glazed Fruit - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (20 oz.) can chunk pineapple
1 (3 3/4 oz.) pkg. vanilla instant pudding
2 bananas, sliced
1 tsp. rum flavoring (optional)

Preparation

Drain all fruit. Reserve pineapple juice. Mix pudding, pineapple juice and rum flavoring. Mix in fruits and chill. Add bananas at serving time.