Corn Pudding - cooking recipe

Ingredients

2 c. corn (1 whole kernel, 1 cream-style)
2 eggs, beaten
2 Tbsp. all-purpose flour
pinch of salt
1/2 c. milk
1/2 c. sugar
1/2 stick margarine

Preparation

Bake in baking dish at 350\u00b0 for 30 minutes or until lightly brown on top.