Guava Jello - cooking recipe

Ingredients

2 3/4 c. water
1/2 c. sugar
1 box strawberry jello
3 pkg. Knox gelatine
1 can frozen guava juice

Preparation

Boil 2 cups of water.
Add sugar to boiling water and stir until sugar dissolves; add jello.
In another bowl, melt gelatine in 3/4 cup cold water.
Pour jello mixture into gelatine mixture and add guava juice.
Pour into 8 x 8-inch pan and refrigerate overnight.
Cut and serve.