Apple Crunch Cake - cooking recipe

Ingredients

2 cans apple pie filling
1/2 box yellow cake mix
1 c. pecans, chopped
1 stick butter

Preparation

Put apple pie filling in greased pan.
Sprinkle cake mix on top (dry), then sprinkle pecans.
Cut stick of butter and place evenly over mixture.
Bake at 350\u00b0 for 30 minutes.