Lemon-Lime Refrigerator Sheet Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 (4 serving size) pkg. lime gelatin
1 envelope whipped topping mix (2 to 2 1/2 c. yield)
1 (4 serving size) pkg. lemon instant pudding mix
1 1/2 c. cold milk

Preparation

Dissolve gelatins in 3/4 cup boiling water.
Add 1/2 cup cold water; set aside.
Mix and bake cake as directed in a 13 x 9 x 2-inch pan.
Cool 20 to 25 minutes.
Poke deep holes about 1 inch apart in cake (still in pan) with a meat fork.
Pour gelatin mixture into holes.
Refrigerate cake.