Broccoli - Rice Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli cuts (do not thaw)
1 can cream of chicken soup
1/2 stick margarine
1 medium onion, chopped
1 c. uncooked Minute rice
1/2 c. milk
1/4 c. water
1/2 c. processed cheese spread

Preparation

Place ingredients in large casserole and cover with foil. Bake at 350\u00b0 for 20 minutes.
Remove; stir and return to oven for 40 more minutes.