Easy As Pie - cooking recipe

Ingredients

4 medium apples (4 c.)
1 1/2 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. butter
1 (3 oz.) pkg. peach jello
1 (3 oz.) pkg. instant vanilla pudding
1 baked pie shell

Preparation

Combine apples, water, spices and butter.
Bring to a boil and reduce heat.
Simmer 5 minutes.
Stir in jello, then pudding.
Mix well.
Bring to a boil over high heat.
Remove and let stand 5 minutes.
Pour into pie shell.
Chill 3 to 4 hours.