Yellow Cake - cooking recipe

Ingredients

1 c. shortening
3 c. self-rising flour
1 1/2 c. milk
2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Mix shortening, sugar, eggs and milk.
Add flour and vanilla. Bake at 350\u00b0 for 30 minutes.
(Good for cupcakes, upside-down cake and plain cake.)