Swedish Tea Rings - cooking recipe

Ingredients

1/4 c. brown sugar
1 egg yolk
1/2 c. butter
1 c. flour

Preparation

Roll in balls and dip each in white of egg; roll in nuts. Bake 5 minutes.
Take thimble and put hole in each.
Bake 10 minutes longer.
Fill with frosting or jam.
Makes 14.