Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 lb. pork sausage, cooked and drained
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
4 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Pat rolls to form a pastry base in pizza pan. Top with sausage, hash browns and Cheddar cheese. Beat eggs, milk, salt and pepper together. Gently pour over crust. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes at 375\u00b0. Cut into wedges to serve. Yields 4 servings.