Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 to 2 Tbsp. chopped green pepper
1 Tbsp. finely chopped pimento
1 Tbsp. finely chopped onions
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Soften cream cheese with Worcestershire sauce and lemon juice. Add remaining ingredients; mix well.
Chill!
Shape into ball or log.
Roll in chopped or ground pecans.