Dried Peach Custard - cooking recipe

Ingredients

4 egg yolks
2 c. milk
2 tsp. flour
1/2 c. sugar
1 tsp. vanilla
1 Tbsp. butter
2 c. cooked, dried peaches, sweetened to taste

Preparation

Line
pan
with pastry.
Put in peaches.
Beat together until light.
Pour
over peaches.
Bake at 450\u00b0 until crust is brown, then lower heat until done.
Use egg whites for top.