Cheese-Rice Casserole(Like A Souffle) - cooking recipe

Ingredients

1/2 c. grated Cheddar cheese
1/4 stick oleo
1/8 c. (2 Tbsp.) flour
3/4 tsp. salt
1/2 c. milk
3 eggs, separated
3/4 c. cooked rice

Preparation

Melt oleo over medium heat.
Add flour and salt.
Stir until smooth and cook 3 minutes.
Remove from heat and gradually add milk, stirring constantly.
Cook until thickened and add cheese. Beat egg yolks until thick.
Beat egg whites until stiff.
Add 1/8 cup sauce to yolks and mix.
Then add into sauce and add rice and egg whites.
Pour into 1-quart casserole. Bake over hot water at 325\u00b0 for 1 hour.
May serve with tomato or cheese sauce.