White Fudge - cooking recipe

Ingredients

2 sticks butter
3 (10 oz.) pkg. white chocolate chips
2 tsp. vanilla
1 (8 oz.) jar marshmallow cream
4 1/2 c. sugar
1 can evaporated milk

Preparation

In large bowl, mix marshmallow cream, butter and chips; set aside.
In saucepan, cook sugar and milk on medium heat, stirring constantly.
Bring to boil and continue boiling and stirring for 9 minutes.
Pour over ingredients in bowl; add vanilla.
Stir very well until creamy.
Pour into greased 10 x 15-inch pans.
Makes 2 large Pyrex pans.