Breakfast Casserole - cooking recipe

Ingredients

8-12 slices of bread (no crust)
1 1/2 lb. ham (chopped)
1 medium onion (chopped)
4 eggs
1 can cream of mushroom soup (undiluted)
1 1/2 c. milk

Preparation

In a 12 x 12 glass baking dish grease bottom then layer slices of bread on bottom- cut off all crust.
Put ham, cheddar cheese and chopped onion on top of bread.
In another bowl beat 4 eggs, add cream of mushroom soup, milk and mix together.
Pour over top - set in.
Refrigerate overnight.
In the morning bake at 300 degrees for 1 hour.