Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 medium slices soft bread, torn in pieces and 1 c. milk or 1 c. dry bread crumbs
1 1/4 c. milk
1 beaten egg
1/4 c. minced onion
salt to taste
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1 Tbsp. catsup

Preparation

Bake in shallow pan for 1 1/4 hours at 350\u00b0.