Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti noodles
2 Tbsp. butter
1/2 c. Parmesan cheese
2 beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1 tsp. garlic salt
1/2 c. shredded Mozzarella cheese
1 c. (8 oz.) cottage cheese

Preparation

Cook spaghetti according to package directions.
Stir in butter, Parmesan cheese and eggs.
Form spaghetti mixture into a crust in a buttered 10-inch pie pan.
Spread cottage cheese over this.