Crock-Pot Barbecue - cooking recipe

Ingredients

3 or 4 lb. roast
2 onions, chopped and divided
1 c. water
16 oz. barbecue sauce

Preparation

Cut roast into 1 or 2-inch cubes and put into crock-pot with 1 chopped onion and water. Cook on low overnight (10 to 12 hours). After cooking, drain off liquid. Remove all fat and bones. Break up the lean meat with fingers and return to pot with 1 chopped onion and barbecue sauce.
Cook on low for another 5 to 6 hours.