"A" Quickie - cooking recipe

Ingredients

1 lb. bulk sausage
1 (No. 2) can cream-style corn
2 eggs
1/4 tsp. salt
2 Tbsp. chopped green pepper
1 c. breadcrumbs
2 Tbsp. butter or margarine

Preparation

Brown sausage until crumbly, stirring occasionally to break it up.
While it is frying, combine corn and eggs (slightly beaten). Season with salt and green pepper.