Brownies - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/2 c. brown sugar
1 tsp. vanilla
1 tsp. salt
1/2 c. milk
1 1/2 c. flour
1 c. chopped nuts
3 Tbsp. cocoa
1 egg, slightly beaten
1/2 tsp. soda
1/2 c. hot water

Preparation

Cream butter, sugar, vanilla and salt.
Add milk alternately with flour to butter mixture.
Add nuts and cocoa.
Combine egg, soda and water; add to flour mixture.
Spread in a greased 10 x 12-inch pan.
Bake for 20 minutes at 325\u00b0.