Mexican Chicken - cooking recipe

Ingredients

4 chicken breast halves, cubed
1 Tbsp. olive oil
2 zucchini, sliced
1 (14 1/2 oz.) can Mexican style stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chiles
1/2 tsp. cumin
1 tsp. garlic powder

Preparation

Brown chicken in oil in a large skillet for 8 to 10 minutes. Wipe up excess oil with paper towel.
Combine cumin and garlic with tomato sauce and pour over chicken, then add remaining ingredients. Cook and simmer, covered, 8 to 10 minutes.
Uncover and cook on high 8 to 10 minutes.
Serve over cooked rice.