Apricot Salad - cooking recipe

Ingredients

2 boxes apricot Jell-O
2 cans crushed pineapple
1 can mandarin oranges
1 (8 oz.) Philadelphia cream cheese

Preparation

Dissolve Jell-O in 2 cups boiling water; drain juice from fruit and add enough water for 2 cups.
Add cheese while it's hot. Heat until dissolved, then add fruit.
Refrigerate.