Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. Crisco
1/2 c. ice water
1/2 c. warm water
flour
1 tsp. salt
2 Tbsp. sugar
1 yeast cake

Preparation

Scald 1/2 cup milk and 2 tablespoons Crisco.
Take off stove and add ice water.
Add yeast cake to warm water.
Mix with flour, salt and sugar, sifted together.
Make soft dough; roll out and let rise for 1 hour.