Moussaka - cooking recipe

Ingredients

3 Tbsp. butter
1 large onion
salt and pepper to taste
1 1/2 lb. ground meat (beef or lamb)
1 clove garlic
1 c. tomato puree
1/2 c. cold water
1/4 tsp. nutmeg
1/2 c. grated cheese
1/2 c. salad oil
1 c. flour
2 medium eggplant, cut into 1/2 inch lengthwise

Preparation

Cook onion in butter with salt and pepper for 5 minutes.
Add meat and garlic; cook 10 minutes.
Add puree, water and nutmeg; cook 10 minutes.
Coat eggplant with flour seasoned with salt and pepper.
Fry in hot oil.
Place 1/2 of eggplant in baking dish and cover with 1/2 meat mixture.
Repeat layers and top with cheese. Bake at 350 degrees until hot.