Monkey Bread - cooking recipe

Ingredients

1 c. crushed nuts
1/2 c. granulated sugar
1/2 c. brown sugar
3 cans biscuits
2 tsp. cinnamon
1 stick butter

Preparation

Mix sugars and cinnamon.
Cut biscuits into 4 sections each. Roll in sugar mixture.
Pour nuts into Bundt pan.
Place covered biscuit pieces in pan.
Melt butter and add remaining sugar mixture.
Boil 1 minute.
Pour over biscuits and bake 20 minutes at 350\u00b0.
Remove promptly from pan.