Tiny Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. veal
3/4 c. milk
2 tsp. salt
dash of allspice
2 eggs, beaten
1 pt. sour cream
1/2 lb. pork
1 c. bread crumbs
1 onion
1/8 tsp. nutmeg
1/4 tsp. black pepper
4 Tbsp. flour

Preparation

Mix meats together, then bread crumbs and milk.
Stir to blend until a paste-like consistency.
Add to ground meat in large bowl. Add seasonings and blend mixture well.
Roll between hands into 1-inch balls.
Set on waxed paper to dry.