Mom'S Rhubarb Crunch - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. brown sugar
1 c. oatmeal
1/2 tsp. salt
4 c. diced rhubarb
1 c. water
1 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Mix the first 5 ingredients well.
Line pan with half of the mixture. Add the rhubarb over the mixture.
In a saucepan, mix the water, sugar, salt, cornstarch and vanilla. Bring to a boil. Mixture will thicken.
Pour over rhubarb.
Sprinkle with remaining crust. Bake 1 hour in
a 350\u00b0 oven for 1 hour.