Mixed Greens With Cheese And Green Onion Vinaigrette - cooking recipe

Ingredients

6 oz. well-chilled Monterey Jack cheese, shredded
1 large head romaine lettuce (1 lb.), torn into bite-sized pieces
1 small head red lettuce (6 oz.), torn into bite-sized pieces
1 Tbsp. walnut oil or vegetable oil
3/4 c. walnuts, chopped

Preparation

Heat walnut oil in heavy 6-inch skillet over medium-low heat. Add walnuts and cook until brown, stirring frequently, about 5 minutes.
Cool.
Combine with both lettuces and cheese in large bowl.
Just before serving, add vinaigrette and toss.