Fruitcake Cupcakes - cooking recipe

Ingredients

4 to 5 c. pecans
1/2 lb. candied cherries
1/4 lb. candied pineapple
1 can Eagle Brand sweetened condensed milk
1 c. flour
1 1/2 sticks melted margarine

Preparation

Mix all ingredients and pour into small muffin pans.
Bake at 350\u00b0 for 20 minutes.