Carrot Cake - cooking recipe

Ingredients

3 c. raw carrots, grated
2 c. sugar
2 tsp. soda
2 c. flour
1 tsp. vanilla
4 eggs, beaten
1 1/2 c. salad oil
1/2 tsp. salt
1 1/2 tsp. cinnamon
dash of nutmeg
1/4 tsp. clove
3/4 c. chopped pecans
3/4 c. raisins

Preparation

Beat eggs. Add sugar and beat. Mix dry ingredients and add alternately with salad oil. Add vanilla, carrots, nuts and raisins. Bake at 350\u00b0 for 40 to 45 minutes in 9 x 13-inch pan or bake 1 hour in an angel food cake pan.