Sausage Pasta Supper - cooking recipe

Ingredients

4 Tbsp. butter
8 oz. sliced, fresh mushrooms
1 medium onion, chopped
1 (16 oz.) bag frozen cut broccoli, thawed
1/4 tsp. garlic powder
1 tsp. oregano
1 lb. Hillshire Farm smoked sausage (bite-size pieces)
1/2 c. Parmesan cheese
1 pkg. rotini pasta

Preparation

Melt butter in a large skillet.
Stir-fry mushrooms, onion and broccoli, sprinkled with garlic powder and oregano, until vegetables are cooked, yet still firm.
(Do not overcook.)