Tomato Pork Gravy - cooking recipe

Ingredients

pan stock from roast pork
1/2 c. condensed tomato soup
1/4 c. flour
2 c. water
salt and pepper

Preparation

Leave 1/4 cup stock in pan.
Blend flour and add water gradually, stirring constantly.
Cook until thickened.
Stir in tomato soup and season with salt and pepper.