Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled, sliced and cooked until tender
1 medium onion, sliced thin
1 medium green pepper, sliced thin
1 can tomato soup
3/4 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil
1 tsp. Worcestershire sauce

Preparation

Bring tomato soup, sugar, vinegar, oil and Worcestershire sauce to a boil.
Pour over carrots (drained), onion and bell pepper.
Marinate overnight in refrigerator.