Peanut Butter Temptations - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
48 miniature peanut butter cups
1/2 tsp. salt

Preparation

Cream butter and peanut butter.
Gradually add sugar, beating until light and fluffy.
Add egg and vanilla, beating well. Combine flour, soda, salt and add to creamed mixture, mixing well. Chill dough 1 hour.
Shape dough into 48 (1-inch) balls.
Place in lightly greased 1 3/4-inch muffin pans.
Shaping ball into shell. Bake at 350\u00b0
for 12 minutes.
Dough will rise during baking. Remove from oven and immediately push a miniature peanut butter cup evenly into each hot crust.
Cool before removing from pan.