Beef Stroganoff - cooking recipe

Ingredients

1 bag egg noodles
1 can mushroom soup
1 large round steak
1/2 c. milk
1 (12 oz.) sour cream
1 Tbsp. oil

Preparation

Cut round steak into bite-size pieces.
Fry in oil until done. Cook egg noodles; drain.
Mix sour cream, mushroom soup and milk and heat thoroughly.
Put meat in sauce; cook 5 minutes more. Pour over cooked noodles.