Viennese Chicken - cooking recipe

Ingredients

1 to 2 lb. chicken breasts or thighs
salt and pepper
1 can tomato soup
1 can water
1/4 c. brown sugar
1 Tbsp. lemon juice

Preparation

Rinse chicken under cold water.
Place in baking pan and season with salt and pepper.
Bake at 375\u00b0 for 1/2 to 3/4 hour. Remove and set aside.